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The Rose Autumn Menu
Breads
| Sourdough Cobb with a selection of flavoured salts & olive oil | 6.5 |
| Spring Onion and cheese quesadillas with guacamole for dipping | 8.9 |
| Cobb bread with garlic or herb flavoured butter | 5.5 |
Entrées
| Ocean trout cakes with cucumber relish | 13.5 | |
| Steamed local mussels in a white wine and shallot broth | 14.5 | |
| Pan fried boned quail served on a bed of rocket and red curry risotto | 12.5 | |
| Tempura Vegetables with citrus salt & mirin to dipping wine | 11.0 | |
| Asian tasting plate for 2: nori, chicken wontons, rice paper rolls, tempura vegetable, spring rolls | 19.5 | |
| Oysters natural, kilpatrick or a shallot, champagne & vinegar dressing | ½Doz | 13.0 |
| 1Doz | 22.0 | |
Salads
| Prawns with a mango salsa mixed herbs and crispy noodles | 17.0 |
| Crispy warm beef salad with thai dressing | 15.0 |
| Caesar salad | 13.0 |
| (with chicken) | 16.0 |
| Calamari with grilled pear and proscuito salad | 16.0 |
| Roast pumpkin, sweet potato goats cheese and curly endive salad | 12.5 |
Mains
| Rump Steak (350g) | 24.0 | ||
| Porterhouse | 24.5 | ||
| *Steaks to be served with hand cut chips & salad + one dipping sauce | |||
| Dipping sauces ($2 for each additional dipping sauce) | |||
| blue cheese and port, garlic butter, mushroom, red wine jus, green peppercorn, béarnaise | |||
| Fish of the day | |||
| Market Price | |||
| Flat grilled chicken breast marinated in lemon, garlic and pepper with rocket salad | 21.5 | ||
| Eggplant parmigiana stack filled with spiced tomato concasse and mozzarella | 19.5 | ||
| Grilled Seafood Platter for 2 – tempura oysters, scallops, prawns, calamari, mussels, bugs, crab & atlantic salmon | 55.0 | ||
| Veal shank served in a coconut curry sauce | 22.5 | ||
| Gnocchi with spiced pork in black bean sauce | 19.5 | ||
| Linguini with olives, sundried tomatoes, spinach, fetta and hot salami | 19.5 | ||
Sides
| French cut fries | 6.0 |
| Garden salad | 6.0 |
| Rocket & parmesan salad | 6.0 |
| Sautéed baby spinach and pinenuts | 6.0 |
Kid's Menu - $9 + includes dessert
| Grilled fish & chips |
| Crumbed chicken strips & chips |
| Beef or vegetarian burritos, build your own |
| Chicken parmagiana |
| Sushi, mini chicken dim sim, spring roll |
| Spaghetti with either bolognaise or napoli sauce |
| Sausage with mash |
| Kid’s Lunch Box – 1 x sandwich (vegemite, peanut butter, cheese or salad), 1 x piece of fruit (apple, orange or banana), 1 x packet sultanas & a fruit box drink |
Kid's Desserts
| Choc mousse and cream |
| Ice cream sundae |
| Frog in the pond |
| Fruit salad and ice cream |
Desserts
| Mud Cake | 9.0 | ||||
| Lemon tart | 9.0 | ||||
| Cheese selection – plated with dried fruit, crackers & selection of cheeses | |||||
| 1 x Cheese | 12.5 | 2 x Cheeses | 15.5 | 3 x Cheeses | 18.5 |
| Dried fruit compote | 9.0 | ||||
| Apple brulee | 9.0 | ||||
| Share Plate for 2 – selection of all sweet desserts to taste | 18.0 | ||||
the rose - 220 Great Ocean Rd. Torquay
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Contact Andrew Walsh today on 5261 2038 to secure your booking!